Recipe of Speedy Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my entire life. They are fine and they look fantastic.

Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it.

To begin with this recipe, we must prepare a few ingredients. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Take 1 lb cooked beef shank, or any cuts
2. Take 1/2 oz dry kelp
3. Take 1/2 oz dry wakame
4. Get 1/2 pack firm or soft tofu
5. Take 1/2 zucchini
6. Make ready 4 mushroom
7. Get 1 cup mung bean sprouts
8. Get 16 oz broth from beef shank
9. Take to taste Salt, pepper

I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture!

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:

1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture! Noodle soup with Chicken and Mushroom. Kelp is a type of seaweed and rich in vitamins, minerals, trace elements, and enzymes. 海带是海藻的一种。 Korean Beef Seaweed Soup Recipe - Miyeok Gook. Today I am going to make Korean beef seaweed soup.

So that’s going to wrap this up with this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!