Simple Way to Prepare Award-winning No.7 Soup (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no.7 soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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No.7 Soup (vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. No.7 Soup (vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No.7 Soup (vegan):

1. Prepare Splash coconut oil
2. Take 1 large yellow onion, cut in half and finely shredded
3. Make ready 3 garlic cloves, minced
4. Get 1 celery stalk, sliced
5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
6. Take freshly ground sea salt and white pepper
7. Make ready 3 cm piece turmeric, shredded
8. Prepare 3 cm piece ginger, finely shredded
9. Get 6 cups stock (preferably chicken bone stock)
10. Get 1 head bok choy, bottoms off and loosely chopped
11. Make ready To serve
12. Prepare handful kale, torn off the stalks
13. Make ready 1 carrot, finely shredded
14. Prepare 1/2 avocado, thinly sliced (optional)
15. Take 1/2 red chilli, thinly sliced (optional)

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Instructions to make No.7 Soup (vegan):

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
2. Add the garlic and cook for a further minute.
3. Add the celery and mushrooms and saute for around 10 minutes.
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
5. Add the bok choi, carrot and kale just before serving.
6. Top with avocado slices and chilli to taste.

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