Recipe of Perfect Matar Makhane ki Sabji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar makhane ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This matar makhane ki sabji is definitely not the one I recommend for your everyday Indian meal. But this rich mughlai curry or another mughlai gravy of malai kofta is are perfect recipes to make on special occasions or an Indian party menu. How To Make Matar Makhana Sabji Step by Step Video. Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions.

Matar Makhane ki Sabji is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Matar Makhane ki Sabji is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have matar makhane ki sabji using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar Makhane ki Sabji:

1. Get 1 cup fresh peas
2. Take 1 cup Lotus Seeds/ makhane
3. Get 1 onion chopped
4. Prepare 4 tomatoes roughly chopped
5. Get 3 green chillies
6. Take 1 inch ginger
7. Prepare 2 tsp oil
8. Take 1/2 tsp cumin seeds
9. Make ready 1/4 tsp asafoetida
10. Make ready 1 tbsp cashew powder
11. Prepare 1/2 tsp turmeric powder
12. Get 1/2 tsp red chilli powder
13. Take 1 tsp kitchen king masala
14. Take 1/2 tsp homemade garam masala
15. Make ready to taste salt
16. Prepare 1 tsp sugar
17. Get 2 tbsp fresh Malai
18. Take 1 small capsicum cut into small pieces
19. Make ready 1/2 packet roasted maggi masala
20. Get 2 tsp Fresh coriander leaves

Makhana Ki Sabzi is a healthy creamy curry recipe made from Phool Makhana or Lotus Seeds to serve it with roti, naan or phulkas. To start making Makhana ki Sabzi Recipe, get all the ingredients handy. Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! Try this new and tasty recipe which does not requires any special ingredients and is quick to make.

Instructions to make Matar Makhane ki Sabji:

1. Firstly make a paste of tomatoes, green chillies and ginger.
2. Heat oil into the cooker and add cumin seeds, asafetida crackled them. Then add chopped onion and make translucent.
3. Now add tomatoes paste and dry spices, cashew powder. Cook until leave the oil.
4. Then add sugar and malai and again cook until leave the oil by stirring occasionally.
5. Now add washed peas and Lotus seeds and cook for 2 minutes into masala by stirring.
6. Now add required or one glass of water and let it boil. Then cover with lid and wait for 2 whistles.
7. Now add capsicum and maggi masala and cook for 2 minutes.
8. Ready our delicious sbji garnish with fresh coriander leaves and serve with nan, chapati or Parantha.

Matar makhana recipe। matar makhana ki sabji। makhana recipe namaskar dosto!! Try this new and tasty recipe which does not requires any special ingredients and is quick to make. Makhane ki sabji Makhane ki. मखाने की सब्जी बनाने की सामग्री ( Makhane ki sabji Recipe Banane Ki Samagri Hindi Me ). Are you looking for simple Aloo Matar Recipe? I am sharing my easy recipe of Aloo Matar through this recipe video.

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