Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot cajun boil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Cajun Boil is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Cajun Boil is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cajun Boil:
- Take 4 red potatoes (halved)
- Make ready 1 med. onion (quartered)
- Prepare 1 lemon
- Get 1 stalk celery (cut in thirds)
- Prepare 3-4 tbs Old Bay seasoning
- Prepare 1/2-1 Lb Keilbasa (1 in rounds)
- Prepare 3-4 frozen corn on the cob
- Make ready 1 lb shrimp in shell
- Take water
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that is going to wrap this up with this exceptional food crock-pot cajun boil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
