Steps to Prepare Ultimate Matar Makhana Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar makhana curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Makhana Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Matar Makhana Curry is something which I’ve loved my entire life.

Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal Makhana and matar is made with a spicy tomato and cashew gravy.

To get started with this particular recipe, we have to first prepare a few components. You can cook matar makhana curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Makhana Curry:

1. Make ready 1 bowl peas
2. Take 1/4 bowl makhana (lotus seed)
3. Take 12-15 cashews
4. Take 8-10 raisins
5. Get 1/2 tsp kashmiri red chilli powder
6. Prepare 1/2 tsp coriander powder
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Take 1 inch ginger piece
10. Get 1/4 tsp sugar
11. Take 1/2 tsp kitchen king masala
12. Get 4 tomatoes
13. Get As per taste Salt
14. Prepare as required Green coriander for garnishing
15. Get 1 tbsp cream for garnishing

A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. This Makhana Kaju Matar Curry is a perfect crowd pleaser. If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Khoya matar makhana is one of the most popular, savoury North Indian curries.

Steps to make Matar Makhana Curry:

1. First boil peas with little salt and sugar. Now heat 1 tsp oil in a pan and roast makhanas till it becomes crisp. Keep it aside.
2. For gravy heat 1 tbsp oil in a pan and add chopped tomatoes and cashews to it. Cook it for 3 - 4 min. Let it cool. Now take it into a blender and make a puree of it.
3. Now heat 1 tbsp oil in a pan and add this puree to it. Cook it for 5 min. Add all spices as mentioned. Add some cashews and raisins to it. Now add peas to it and cook for 3 - 4 min. At last add makhanas and cook for 2 min. Garnish with cream and green coriander. Matar makhana is ready to serve. Enjoy it with any type of paratha.

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy.

So that is going to wrap this up for this exceptional food matar makhana curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!