Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free soaked cornbread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oil-free Soaked Cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare Organic Corn flour
- Take Organic non-bleached white flour
- Take water
- Take lime juice (or apple cider vinegar)
- Prepare raw cane sugar
- Make ready non-filtered honey (or maple syrup)
- Get apple sauce
- Make ready baking powder
Steps to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap it up for this special food oil-free soaked cornbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
