Simple Way to Make Award-winning Cube Steak & Gravy Instant Pot IP

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cube steak & gravy instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak & Gravy Instant Pot IP is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cube Steak & Gravy Instant Pot IP is something which I’ve loved my whole life.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Seasoned steaks are fried and then slowly simmered in broth.

To get started with this recipe, we have to prepare a few components. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:

1. Make ready Dredge
2. Get 1/2 cup flour (ap)
3. Take 1 tsp. Salt
4. Take 1 tsp. Pepper
5. Get 2 tsp. Garlic powder
6. Get 1/4-1/2 tsp. Cayenne (optional)
7. Prepare Main
8. Take 3/4 pounds cube steak
9. Prepare 1 gravy packet
10. Make ready 1/2 large onion
11. Make ready 1 tsp. Salt
12. Take 1 tsp. Pepper
13. Make ready 1/4-1/2 tsp. Cayenne (optional)
14. Prepare 1 1/2-2 cups broth

This was the best Cube Steak, that I have EVER HAD. I've always dredged cube steak in flour, salt and pepper and pan fried. Because cube steak doesn't include a whole lot of fat or marbling—it's a lean cut—your steak won't contain a lot of fat by itself. Make your onions FIRST: Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up.

Steps to make Cube Steak & Gravy Instant Pot IP:

1. Mix dredge ingredients in whatever container you wish.
2. Cut your cube steak how you like, I like bite sized pieces.
3. I just toss it in the dredge until coated.
4. Chop half an onion, I like this long, but do what you like.
5. Set your IP to saute
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
7. Once your meat is just browned, add your onions.
8. Keep stirring until the onions just turn a little
9. I happened to buy this gravy, use what you like.
10. Add your gravy and broth to the mix in the liner. Give it a stir.
11. Set your IP to pressure cook for 15 minutes
12. Quick Release (QR) pressure when time is up
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
14. We served this with a potato and cauliflower mash which is posted also.

Because cube steak doesn't include a whole lot of fat or marbling—it's a lean cut—your steak won't contain a lot of fat by itself. Make your onions FIRST: Here is a quick tutorial on how to make Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly. Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. Cube steak recipes may not appear beautiful, but boy are they tasty.

So that is going to wrap this up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!