Step-by-Step Guide to Prepare Award-winning Easy Low Sodium Crock Pot Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy low sodium crock pot cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get 1/2 head Small to medium chopped green cabbage.
2. Take 1 can Low sodium diced tomatoes
3. Prepare 2 can Tomato paste 6 oz. can
4. Get 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Take 1/2 cup Brown sugar
6. Make ready 1/2 cup Lemon juice

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that’s going to wrap this up for this exceptional food easy low sodium crock pot cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!