How to Make Any-night-of-the-week My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Prepare 4 Tblsp Worchestershine Sauce
4. Get 1/2 cup BBQ sauce (or more)
5. Make ready 2 Tblsp Tomato Sauce
6. Get 2 Tsp Lemon Juice
7. Take 1 Tsp Salt
8. Get 2 Tsp Freshly Ground Black Pepper
9. Make ready 2 Tsp Chilli Powder
10. Get 1/2 Tsp Red Pepper Flakes
11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Get 2 Tsp Portuguese Chicken Spice
18. Take 1 Tsp Salt
19. Make ready 1 1/2 Tsp Ground Black Pepper
20. Make ready 1 1/2 Tsp Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Prepare 150 g Punnet White Mushrooms (sliced)
23. Prepare 1 Tsp Butter/Olive Oil
24. Make ready 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Take to Taste Salt
28. Make ready 155 g Tin Cream
29. Get 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Get Half a frozen packet Chips
32. Prepare Oil
33. Take Fries :
34. Make ready Fry in oil till done and sprinkle with salt and pepper
35. Make ready 1 Packet Cheddar Sliced Cheese

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that is going to wrap this up for this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!