Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fajita meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita Meat is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fajita Meat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fajita Meat:
- Make ready 2 Limes
- Make ready 3 lb Skirt Steak
- Prepare 1 dash Of Meat Tenderizer
- Get 1 tbsp olive oil
- Prepare 2 envelope Sazon Goya Packets
Steps to make Fajita Meat:
- Preheat Grill At High
- Take a Medium Sized Bowl and lay the skirt steak inside
- Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
- Squeeze 1 Lime over the steak
- Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
- ENJOY!
So that’s going to wrap it up for this exceptional food fajita meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
