Simple Way to Prepare Award-winning Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese cabbage and pork belly hot pot to chase away a cold. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Make ready 10 leaves Chinese cabbage
2. Take 32 slice Thinly sliced pork belly
3. Make ready 2 tbsp Shio-koji (salt-fermented rice malt)
4. Prepare 1 tbsp Mirin
5. Get 1 piece plus Sliced ginger
6. Get 2 clove plus Sliced garlic
7. Make ready 400 ml Water
8. Get For the dipping sauce:
9. Make ready 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

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