Recipe of Homemade Spicy Tuna Tostada

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna tostada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Tuna Tostada is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Prepare tuna steak
3. Take soy sauce
4. Take " ginger root, peeled and minced
5. Make ready lime
6. Make ready olive oil
7. Take Spicy mayo:
8. Make ready mayonnaise
9. Get Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Take Fried leek:
11. Take " of the white part of a leek
12. Get frying oil of your choice (do not use olive oil)
13. Prepare Tostadas:
14. Prepare tostadas
15. Take ripe avocado

Steps to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap this up with this special food spicy tuna tostada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!