Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy open faced tuna melts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Open Faced Tuna Melts is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Take 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Prepare 4 English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap this up for this exceptional food easy open faced tuna melts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
