Recipe of Award-winning Chicken Sausage With Beans And Escarole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken sausage with beans and escarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sausage With Beans And Escarole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Sausage With Beans And Escarole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken sausage with beans and escarole using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage With Beans And Escarole:

1. Get 1/4 tsp Crushed red pepper
2. Take 1 can Cannelli beans, drained and rinsed
3. Make ready 1 can Garbanzo beans, drained and rinsed
4. Prepare 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
5. Prepare 1 can Whole tomatoes, drained and chopped
6. Get 1 Whole bay leaf
7. Take 1 1/2 cup Canned low sodium chicken broth
8. Get 1 tsp Dried thyme
9. Get 1 small escarole chopped
10. Get 1 1/4 cup Grated Parmesan cheese
11. Prepare 2 tbsp Chopped parsley
12. Make ready 1 dash Salt and pepper

Steps to make Chicken Sausage With Beans And Escarole:

1. Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
2. Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
3. Season to taste with salt and pepper and serve

So that’s going to wrap this up for this special food chicken sausage with beans and escarole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!