Simple Way to Make Homemade Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken and Sausage Cassoulet Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Get 6 each chicken drumsticks or thighs
2. Make ready 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Get 3 Tbls Olive Oil
4. Make ready 1 tsp kosher or sea salt
5. Take 1/2 tsp freshly ground black pepper
6. Get 16 oz package smoked sausage, cut into 3-inch pieces
7. Take 1 large onion, chopped medium-size
8. Prepare 3 garlic cloves, minced
9. Take 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Make ready 1/2 cup low-sodium chicken broth
11. Prepare 1 bay leaf
12. Take 1/2 tsp dried thyme
13. Get 1 cup plain breadcrumbs, divided
14. Prepare 1 cup plain breadcrumbs, divided
15. Prepare 1 Garnish: fresh thyme sprigs

Instructions to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

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