Recipe of Perfect Itilian sausage & squash soup
by Bill White
Itilian sausage & squash soup
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, itilian sausage & squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Itilian sausage & squash soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Itilian sausage & squash soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Itilian sausage & squash soup:
Get 1 lb italian sausage
Prepare 2 tbsp olive oil, divided
Make ready 1 1/2 cup diced onion
Make ready 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
Take 1/4 tsp red pepper flakes
Take 2 cup low sodium chicken broth
Take 2 cup water
Make ready 1 cup diced red bell pepper
Prepare 1/2 cup heavy cream
Make ready 1 tsp ground dried sage
Take 1 tsp sugar
Prepare 2 cup packed baby spinach
Make ready 3 tbsp brandy
Get 2 tbsp minced garlic
Steps to make Itilian sausage & squash soup:
Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
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