14/10/2020 13:30

How to Prepare Speedy Steamed Cake

by Isaiah James

Steamed Cake
Steamed Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake:
  1. Make ready 4 large Eggs
  2. Prepare 1/2 cup Light Brown Sugar
  3. Prepare 1/4 cup Milk
  4. Take 60 g Butter
  5. Prepare 1 cup Self-Raising Flour
  6. Get 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Prepare 2 tablespoons Raisins OR Sultanas
Steps to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

So that is going to wrap this up for this exceptional food steamed cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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