Step-by-Step Guide to Make Homemade Layered ghevar dessert glass

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, layered ghevar dessert glass. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Layered ghevar dessert glass is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Layered ghevar dessert glass is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Ghevar,Rajasthan traditional sweet prepared in the month of savan and mostly around teej festival too. To make ghevar, first of all, melt two spoons of desi ghee. Now put it in the mixer and add some ice cubes and churn well. Now add some flour and cold water to it and start stirring again in the mixer.

To begin with this recipe, we must first prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Layered ghevar dessert glass:

1. Make ready For ghevar
2. Prepare 1 1/2 tbsp ghee
3. Make ready 2-3 Ice cube
4. Make ready 1/2 cup all purpose flour
5. Make ready as needed water
6. Take Oil for fry
7. Get For rice phirni :
8. Prepare 1/2 cup 20 min socked rice
9. Get 1/2 cup sugar
10. Take 1/4 tsp cardamom powder
11. Make ready 1 cup milk
12. Make ready For shrikhand :
13. Get 1 cup hangcurd
14. Prepare 1/4 cup powder sugar
15. Make ready 4-5 drops Venila accence
16. Make ready For mohanthal layer :
17. Make ready 3 tbsp ghee
18. Prepare 1/4 cup besan
19. Prepare 1/4 cup water
20. Take 1/4 cup milk
21. Prepare 1/4 cup sugar
22. Take For garnish
23. Make ready Chopped dry nuts
24. Prepare Dry Rose petals

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake, malpua, rava barfi, til ki chikki, dates ladoo, pista barfi, balushahi, boondi ladoo and peanut chikki recipe. in addition, do not forget to visit my other similar recipes collection like Learn to make Ghevar with a video.

Steps to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar & water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the other northern and north-western states like Uttar Pradesh, Madhya Pradesh, Delhi, Gujarat, and Haryana. The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it includes recipes like milk cake, malpua, rava barfi, til ki chikki, dates ladoo, pista barfi, balushahi, boondi ladoo and peanut chikki recipe. in addition, do not forget to visit my other similar recipes collection like Learn to make Ghevar with a video. Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds. It is cooked during festivals like Holi The texture of this dessert looks like a honeycomb. This Rajasthani specialty of Malai Ghevar is also perfect for Rakshabandhan.

So that is going to wrap this up with this exceptional food layered ghevar dessert glass recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!