09/09/2020 04:59

Simple Way to Prepare Homemade Irmgards Bacon Tuna Pasta Melt

by Pauline Lynch

Irmgards Bacon Tuna Pasta Melt
Irmgards Bacon Tuna Pasta Melt

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irmgards bacon tuna pasta melt. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Irmgards Bacon Tuna Pasta Melt is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Irmgards Bacon Tuna Pasta Melt is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook irmgards bacon tuna pasta melt using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
  1. Make ready 40 grams tomato puree
  2. Take 100 grams pasta of your choice I used asda gluten free
  3. Get 100 grams tuna in water drained
  4. Take 26 grams bacon lardons /pancetta
  5. Take 1/2 tsp thyme
  6. Get 1/4 tsp asafoetida
  7. Prepare sauce
  8. Get 50 grams crumbly feta cheese
  9. Make ready 30 ml almond milk if low fodmap
Instructions to make Irmgards Bacon Tuna Pasta Melt:
  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl.
  4. When cheese is almost melted stir in milk
  5. Drain pasta, add lardons, tuna mix and mix well
  6. Put pasta mix on large plate and pour on sauce
  7. Enjoy

So that is going to wrap this up with this special food irmgards bacon tuna pasta melt recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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