Recipe of Perfect Ginger Miso Stir-fry - vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger miso stir-fry - vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Prepare For the ginger miso sauce
2. Take 3 cloves garlic, peeled and crushed
3. Take 3 cm chunk of fresh ginger, peeled and grated
4. Make ready 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Make ready 1 tbsp tamari soy sauce
7. Get 1 pinch red chilli flakes
8. Take 1-2 tbsp water
9. Make ready For the stir-fry
10. Make ready 1 tbsp olive oil
11. Prepare 2 cloves garlic, peeled and crushed
12. Prepare 2 cm chunk of fresh ginger, peeled and grated
13. Prepare 1/2 onion, peeled and chopped or sliced
14. Prepare 100-150 g firm tofu, drained and cubed
15. Take Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Prepare Cabbage, chopped
19. Prepare Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Prepare Sugar snap peas
22. Get (Orange/ red peppers work too.)
23. Get Some sesame seeds and spring onions to garnish if you have some

Instructions to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up with this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!