How to Make Award-winning Tuna Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:

1. Make ready 26oz can cream of mushroom soup
2. Take sour cream
3. Take 12oz can drained tuna
4. Get of egg noodles
5. Take can drained peas
6. Make ready parmesan, more or less
7. Make ready minced onion, I used dry
8. Get Salt and pepper and garlic powder to taste
9. Take Bread crumbs

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Instructions to make Tuna Casserole:

1. Preheat oven to 350°F
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6. Bake til hot and bubbly and browned on top, about 30 minutes.

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

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