How to Prepare Award-winning Gulab jamun with milk powder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun with milk powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun with milk powder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun with milk powder is something which I have loved my entire life.

Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be..jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix This gulab jamun recipe made with milk powder is a cheat's version but tastes equally good. This recipe comes handy if you don't have khoya or paneer readily available. All you need is milk powder, curd (yogurt), sugar and water to make tasty gulab jamun at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun with milk powder:

1. Get For jamun:
2. Take 9 tbsp milk powder
3. Make ready 4 tbsp maida
4. Prepare 1/2 tbsp rava
5. Take 1/2 tsp baking powder
6. Make ready 2 tbsp curd
7. Take 2 tbsp milk (as required)
8. Get 1 tsp ghee
9. Get As required Ghee for frying
10. Make ready For sugar syrup:
11. Make ready 1 cup sugar
12. Make ready 1 cup water
13. Get 1/4 tsp cardamom powder
14. Take 1/2 tsp lemon juice
15. Make ready 1/2 tsp rose water

I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a rose, cardamom and saffron scented syrup is the ellaborate description for jamuns. Gulab jamun recipe with milk powder - a complete step by step photos and video to make the best gulab jamun ever. Gulab Jamun is a classic Indian dessert.

Instructions to make Gulab jamun with milk powder:

1. Add milk powder, maida, rava and baking powder in a large mixing bowl.
2. Mix well. Homemade gulab jamun mix is ready.
3. Add curd and ghee. Mix well. Add little milk to make a soft dough.
4. Cover and keep aside for 10 to 15 minutes.
5. Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
6. Switch off the gas. Add cardamom powder, lemon juice and rose water.
7. Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
8. Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
9. Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
10. Finally gulab jamun is ready to serve.

Gulab jamun recipe with milk powder - a complete step by step photos and video to make the best gulab jamun ever. Gulab Jamun is a classic Indian dessert. We can make Gulab jamuns from Khoya , bread and Milk powder , Khoya is little difficult to find in all stores so this method of making Gulab jamuns with milk powder is really simple and very easy. It requires just few basic ingredients. Learn how to make Gulab Jamun ~ An Indian confection of deep fried spongy milk balls soaked in rose scented and cardamom flavoured sugar syrup.

So that’s going to wrap it up for this special food gulab jamun with milk powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!