Recipe of Super Quick Homemade Shann's Epic Tuna Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shann's epic tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

Shann's Epic Tuna Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shann's Epic Tuna Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shann's Epic Tuna Casserole:

1. Prepare Tuna Casserole
2. Make ready cans of solid white tuna
3. Prepare can Cream of Mushroom soup
4. Make ready Milk
5. Take garlic powder
6. Prepare Salt and Pepper
7. Take green onions
8. Get cream cheese
9. Prepare Frank's Red Hot Sauce
10. Take Frozen Sweet Peas
11. Take Frozen Corn
12. Take Catelli Smart Rotini Pasta
13. Make ready Parmesan cheese
14. Get Panko Bread Crumbs
15. Get Fried Onion Straws

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Instructions to make Shann's Epic Tuna Casserole:

1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
6. Bake at 375° for 20 minutes or until top is golden brown.
7. Bon Appetit!!

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. A new twist on tuna casserole fit for a cold winters day, a one dish wonder. This rice dish is stuffed with plenty of tuna, shrimp, green beans, herbs and is so easy to make, a great choice for busy cooks.

So that’s going to wrap it up with this exceptional food shann's epic tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!