Steps to Make Favorite Sooji halwa with milk

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji halwa with milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sooji halwa with milk is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sooji halwa with milk is something that I’ve loved my whole life.

Sooji halwa recipe with milk or sooji payasam recipe is most delicious sweet recipe of Indian street food. so here I show you how to make sooji halwa quick. Sooji ka halwa was made in home whenever we wanted to have something sweet. Traditional sooji ka halwa is made with sooji/semolina, sugar, milk, ghee and water. In today's recipe i have replaced sugar and milk with condensed milk.

To begin with this recipe, we have to prepare a few ingredients. You can cook sooji halwa with milk using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sooji halwa with milk:

1. Take 1 cup sooji
2. Make ready 1 cup water
3. Get 1 cup milk
4. Take 2 cup sugar
5. Get 1-2 Elachi (Cardamom)
6. Get as needed Cashew
7. Get 1/2 cup Ghee

I have done this recipe a few years ago In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump brake it up with fork. In a boiling water add sugar. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Instructions to make Sooji halwa with milk:

1. Heat a pan add ghee add cashew fry. Keep it aside
2. Heat mix water and milk. Boil it. Heat a pan add ghee add rava and roast it.
3. Add boiled water and milk to rava. Add ghee. Mix it. Cover it and cook it for 7 to 8 mins. Add sugar mix and cook it for 10 mins.
4. Sooji halwa is ready

In a boiling water add sugar. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or Liquids: Milk can be added instead of water and this will give the suji ka halwa rich taste and flavor. A super moist, traditionally and authentic sooji halwa that will steal your heart. Detailed recipe for best Punjabi suji halwa with tips and variations.

So that is going to wrap this up for this special food sooji halwa with milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!