Easiest Way to Prepare Any-night-of-the-week Mike's Dessert For 4 In 5

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's dessert for 4 in 5. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Dessert For 4 In 5 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Dessert For 4 In 5 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's dessert for 4 in 5 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Dessert For 4 In 5:

1. Prepare Pudding And Fruits [fruits should be chilled]
2. Get 1 box Jello Chocolate Mousse Pudding + 2 Cups Ice Cold Whole Milk
3. Make ready 1 box Jello Banana Cream Pudding + 2 Cups Ice Cold Whole Milk
4. Get 1 box Fresh Strawberries
5. Take 1 box Fresh Blueberries
6. Take 1 box Fresh Raspberries
7. Prepare 1 large Fresh Banana
8. Make ready 4 Translucent Serving Bowls
9. Get 2 large Ziplock Bags

Instructions to make Mike's Dessert For 4 In 5:

1. Mix both puddings with 2 cups ice cold milk for 2 minutes with an electronic mixer in seperate bowls. Or, as per manufactures directions.
2. Pour both into separate Ziplock Bags and throw them immediately in the freezer.
3. While you're waiting, chop strawberries and bananas and arrange in all 4 serving cups at the bottom. Gather your blueberries and raspberries as well.
4. Pull your puddings from the freezer. Slightly snip the bottom corner of your Ziplocks off and pipe evenly into all 4 serving bowls. Chocolate to the right, banana cream to the left. Move fast! They look even better!
5. Add additional fruit and pipe pudding again - at opposite sides - or reversed. This method will offer the illusion that your fruit is somehow suspended or floating.
6. Garnish with fresh fruits and mint leaves.
7. Serve immediately or chill [preferred] in fridge and enjoy later!

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