Easiest Way to Prepare Quick Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I have loved my whole life. They’re fine and they look wonderful.

This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and. I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil.

To begin with this recipe, we must first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Get 250 g new potatoes, skins on
2. Make ready 40 g butter
3. Take 4 banana shallots, peeled and sliced
4. Prepare 4 cloves garlic, sliced
5. Take 1 red chili with seeds, sliced
6. Take 1 red pepper, deseeded and in thin, short slices
7. Make ready 6 eggs
8. Get 150 ml milk
9. Get Salt
10. Make ready Ground black pepper
11. Take 150 g baked ham, diced
12. Prepare 70 g Comté cheese, grated

Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking. Most shallots have a copper-colored peel and an off-white flesh, which is sometimes broken up by green. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Shallots have a taste that is somewhere between garlic and onion.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Shallots have a taste that is somewhere between garlic and onion. They are milder and sweeter than onions. If you run out, try these shallot substitutes. What have you used as a substitute for shallots when you did not have them on hand?

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