Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie okara ketchup rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Calorie Okara Ketchup Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low Calorie Okara Ketchup Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie okara ketchup rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Calorie Okara Ketchup Rice:
- Take 100 grams Okara
- Take 1/4 Minced onion
- Take 1 total 50 grams Minced carrot, green pepper, kerneled corn, mushrooms, etc.
- Get 2 Sliced wiener sausages or chopped bacon
- Prepare 30 grams ☆Ketchup
- Prepare 2 grams ☆Salt
- Make ready 50 ml ☆Water
- Prepare 5 grams ☆Mayonnaise or butter (optional)
Steps to make Low Calorie Okara Ketchup Rice:
- Put the ingredients on the list, from the okara to the vegetables, into a silicone steamer with a lid and microwave for 3 minutes.
- Combine the ☆ ingredients and add to Step 1. Mix it together well. Scatter on the wieners and microwave for 3 - 3.5 minutes.
- Cook to your desired degree of doneness.
- Use as an omurice filling instead of rice!
So that’s going to wrap it up for this exceptional food low calorie okara ketchup rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
