Recipe of Favorite Egg mimosa salad with vegetables, tunaπππ
by Jeremy Rodriquez
Egg mimosa salad with vegetables, tunaπππ
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg mimosa salad with vegetables, tunaπππ. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg mimosa salad with vegetables, tunaπππ is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
Make ready 50 g green beans cut into small cubes,steamed
Take 1 tomato cut into small cubes
Take 2 tablespoon mayonnaise
Get 2 tablespoon cottage cheese
Make ready steamed diced carot
Take vinaigrette ; tablespoon of lemon juice
Make ready tablespoon orange juice
Get 3 tablespoon oil olive
Prepare pinch salt and black pepper and thyme and garlic powder
Take a few lettuce leaves
Take 50 g green olives
Make ready 20 g steamed rice
Make ready 1 can tuna
Take 2 hard boiled eggs finely diced egg whites
Prepare grated eggs yolk
Get parsley for garnish
Instructions to make Egg mimosa salad with vegetables, tunaπππ:
Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
Garnish them with the green olives, diced tomatoes and parsley.
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