Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Preserved cabbage pork bone soup (酸菜白肉锅） is something which I’ve loved my whole life. They are fine and they look fantastic.
这是冬季北方家庭最常见的一道菜，别看它其貌不扬，吃起来酸爽鲜美，肥而不腻，无论是沾着蒜汁的肉片、吸满酸汤肉汁的粉丝，还是酸脆的白菜，我们全家. 酸菜猪肉餛飩 SOUR CABBAGE PORK WONTON SOUP【Eng Sub+中文字幕】酸爽鲜美 暖身暖胃. 自製醃漬品 Making Preserved Food. (阿美美) 東北酸白菜製作很容易 酸菜白肉鍋 Sour cabbage production. Preserved cabbage pork bone soup (酸菜白肉锅）. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Take Cabbage
- Get 2 tbsp Rice Vinegar
- Make ready 1 tbsp Sugar
- Make ready Salt
- Get Soup
- Get Pork (soft bone)
- Prepare Carrots
- Prepare Mushroom
- Prepare Tofu
- Get Water
Chili pork noodle soup with preserved vegetable. Pork spareribs with Chinese cabbage and thin rice noodle soup. Stir-fried French Bean with Minced Pork and Preserved Olive Vegetables (Spicy) 肉碎榄菜干煸四季豆（辣）. Braised pork bits and shredded cabbage in a mildly spicy broth.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Stir-fried French Bean with Minced Pork and Preserved Olive Vegetables (Spicy) 肉碎榄菜干煸四季豆（辣）. Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful – and even better reheated the next day. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry. In large soup pan, sauté garlic in half of the olive oil.
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