Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Prepare 1 small onion
- Take 1 can enchilada sauce
- Prepare 10 each 10" flour tortilla
- Get 2 cup Cheddar cheese
- Take 1 can black olives
Instructions to make Beef Enchiladas:
- Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender.
- Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish.
- On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan.
- Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted.
So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
