Easiest Way to Prepare Super Quick Homemade Thai Basil Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai basil beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Basil Beef is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Basil Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:

1. Get Lemongrass Rice:
2. Make ready 1 C. Jasmine rice
3. Make ready 1 C. Coconut milk
4. Take 1 C. Water
5. Get 1 Tbsp. Sesame oil
6. Get 1/4 C. Fresh lemongrass
7. Prepare Thai Basil Beef:
8. Make ready 2 large carrots, cut into matchsticks
9. Make ready 4 baby bell peppers, sliced
10. Prepare 1 red Chili, sliced
11. Take 2 spring onions, chopped
12. Get 1 Tbsp fish sauce
13. Get 1/2 tsp. Honey
14. Get 2 Tbsp Sesame oil
15. Prepare 1 lime, juiced
16. Take 1 lime, sliced
17. Make ready 4 cloves garlic, minced or grated
18. Prepare 2 tsp. Fresh ginger, grated
19. Get 1 lb. Lean ground beef
20. Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
21. Prepare 1/3 C. Sweet Thai Chili sauce
22. Make ready 2 C. Fresh basil
23. Prepare Toasted Sesame seeds for serving
24. Prepare Chopped roasted peanuts for serving
25. Take Butter leaf lettuce

Phat ka-phrao is a ubiquitous street dish. Once slightly reduced, add the beef back to the pan along with the thai basil leaves and mix. · Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without Thai Basil Beef (Pad Gra Prow) is easy and so satisfying. It's loaded with flank steak, bell pepper. These hearty Thai Basil Beef Bowls are no exception to that!

Steps to make Thai Basil Beef:

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

It's loaded with flank steak, bell pepper. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Basil Beef is a dish you'll find in many Thai restaurants.

So that is going to wrap this up for this special food thai basil beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!