16/09/2020 17:14

How to Make Any-night-of-the-week Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

by Fannie Patrick

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basted chicken thighs rubbed in basil, oregano and sea salt. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Prepare boneless/skinless chicken thighs
  2. Prepare bell pepper
  3. Prepare sliced onions
  4. Get olive oil
  5. Prepare dried Basil
  6. Prepare dried oregano
  7. Take sea salt
  8. Prepare lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

So that is going to wrap it up for this exceptional food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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