Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef enchiladas (red). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas (red) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Enchiladas (red) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas (red):
- Get 12 Flour tortillas
- Prepare 1 lb Ground beef
- Get 1 tsp Black pepper
- Get 1 tsp Cumin
- Make ready 1 small onion, diced
- Prepare 1 Green pepper, diced
- Take 1 can Green chilies, mild
- Take 1 can Red enchiladas, mild
- Get 1/2 cup Mexican cheese
- Get 2 cup Cheddar cheese
Instructions to make Beef Enchiladas (red):
- Preheat oven 375. Lightly grease 9x13 casserole dish.
- In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
- Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
- Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
- Bake for 20 minutes-until cheese is melted.
So that’s going to wrap this up with this exceptional food beef enchiladas (red) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
