How to Make Homemade Enchilada Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchilada Stuffed Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Enchilada Stuffed Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Stuffed Peppers:

1. Get 1/2 lb ground beef
2. Get 1/2 small onion, diced
3. Get Shredded carrot
4. Get Baby spinach
5. Prepare 2 cups enchilada sauce
6. Make ready 1 cup shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

So that’s going to wrap it up for this exceptional food enchilada stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!