Recipe of Perfect Enchilada pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, enchilada pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Enchilada pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Enchilada pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Give your midweek meal a Mexican twist with our easy enchilada pie. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!

To get started with this recipe, we must prepare a few ingredients. You can cook enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada pie:

1. Take 1/2 pound ground pork
2. Make ready 1/2 pound ground beef
3. Make ready 1 medium yellow onion
4. Make ready 2 small cans of diced green chillies
5. Take 1 can refried beans
6. Take 1/2 cup white rice
7. Make ready 1 can diced tomatoes
8. Take 1 small can green enchilada sauce
9. Get 1/4 cup thick and chunky salsa Verde
10. Take 1 burrito seasoning packet
11. Get 1/2 pound cheddar jack cheese
12. Make ready 6 homemade flour tortillas 1 being bigger for top

In a medium bowl, stir together beans and enchilada sauce until well combined. I picked up this pretty pie dish at Goodwill earlier in the week, as Easy Beef Enchilada Pie. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Instructions to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
2. Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
3. In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
4. Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
5. Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I decided I didn't want to do the typical Frito chili pie, so I did a Enchilada version. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.

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