Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- Get Corn tortillas
- Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Make ready Refried beans
- Make ready lEnchilada sauce
- Make ready Shredded cheese
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
So that’s going to wrap this up with this special food steak enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
