How to Prepare Any-night-of-the-week Green Enchilada Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Enchilada Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Enchilada Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Green Enchilada Casserole:

1. Take 6 flour tortillas; halved
2. Take 28 oz green chile enchilada sauce
3. Take 1 lb leftover beef taco meat
4. Make ready 1 C guacamole
5. Prepare 1/2 C super sweet corn
6. Make ready 1 C cooked spanish rice
7. Get 1/2 C salsa verde
8. Get 1/2 C spicy queso dip
9. Prepare 1 lime
10. Make ready 4 oz queso fresco; crumbled

Instructions to make Green Enchilada Casserole:

1. Preheat oven to 375°
2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
4. Spread 1/4 of the enchilada sauce across the tortillas.
5. Spread the beef across the bottom.
6. Spread the guacamole atop the beef.
7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
8. Spread the rice, salsa verde, and corn atop.
9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
10. Spread spicy queso dip. Squeeze the lime atop.
11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
13. Garnish with queso fresco.
14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that is going to wrap it up with this exceptional food green enchilada casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!