Recipe of Quick Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Make ready For the soup
2. Get 800 ml cold water
3. Get 1000 grams celery washed & cut small
4. Take 100 grams carrot peeled & diced
5. Make ready 100 grams red onion chopped
6. Get 1 veg cube i used knorr
7. Make ready 1 bit chilli powder
8. Prepare 1 bit ground cumin
9. Prepare 1 bit white pepper
10. Make ready 1 bit garlic granules
11. Prepare 75 grams alpro single cream
12. Take Whole Batch….NUTRITION
13. Get 16 Total Fat
14. Make ready 2 Sat fat
15. Take 640 Sodium
16. Make ready 6 Potassium
17. Get 32 Carbs
18. Prepare 17 Fibre
19. Prepare 23 sugar
20. Make ready 11 Protein
21. Take 260 Vitamin A
22. Make ready 2 Vitamin C
23. Take 2 Calcium
24. Make ready 6 Iron

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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