Simple Way to Make Super Quick Homemade Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my whole life. They’re nice and they look fantastic.

Next up was the khao mok gai (chicken biryani) the signature and probably the most famous dish from Aeesa Rot Dee (อาอีซะฮ์ รสดี). The rice was so intensely delicious - not over strong, but just comforting good and served with a nice minty fresh sauce. Kao mok gai is the Thai version of chicken biryani. Though there are a lot of ingredients and steps here, if you split the work and marinade the chicken and/or fry the shallots a day in advance, the rest is really straight forward, and the result is well worth the time!

To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Prepare 450 skinless Chicken thighs
2. Make ready 4 tbsp natural yoghurt
3. Take Spices
4. Take 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Make ready 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Get 1 tbsp curry leaves
9. Make ready 1 tbsp salt
10. Make ready 1 tsp ground cloves
11. Prepare 1 tsp ground cardamom
12. Prepare 1 tsp ground pepper
13. Take 1 tsp chilli powder
14. Make ready Rice
15. Prepare 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Get 1 tbsp ghee
18. Get 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Make ready Some water
21. Take Green dipping sauce
22. Take 2 handful coriander
23. Make ready 8-10 mint leaves
24. Prepare 1 clove garlic
25. Prepare 1 green chilli
26. Take 1/2 cup rice vinegar
27. Take 1/2 cup sugar
28. Make ready 1 tsp salt
29. Take 1/4 cup water
30. Prepare Garnish
31. Take Crispy shallots
32. Get Coriander

Though there are many parts to this recipe, it's pretty easy to follow, and you should be able to get the. This Chicken Biryani in Thai "kao" refers to rice, "mok" refers to hide or cover, and "gai" refers to chicken. There are multiple steps in cooking chicken with fragrant yellow rice, but please give it a try and it is well worth it. I promise, you and your family are going to like it.

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

There are multiple steps in cooking chicken with fragrant yellow rice, but please give it a try and it is well worth it. I promise, you and your family are going to like it. Khao mok gai takes time to make. It is not straightforward and quick like last week's Thai grilled chicken (gai yang), though you can Dive into the khao mok gai recipe below and parse the cultural influences as you cook and eat. For more background information on khao mok gai, read "Biryani.

So that is going to wrap this up with this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!