Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turmeric rice garnished with veggies and boiled eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turmeric rice garnished with veggies and boiled eggs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turmeric rice garnished with veggies and boiled eggs is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook turmeric rice garnished with veggies and boiled eggs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turmeric rice garnished with veggies and boiled eggs:
- Prepare 3 cups rice
- Take 1 kg chicken (cooked and fried)
- Take 2 cooking soups of soya oil
- Prepare 3 hard boiled eggs
- Get Soya oil
- Take Turmeric
- Prepare Carrots, green pepper, green beans and onion (washed and chopped)
- Get 3 seasoning cubes
- Get Salt 2 taste
Steps to make Turmeric rice garnished with veggies and boiled eggs:
- Perboil rice and mix rice with chicken stock, seasoning cubes, salt and turmeric
- Add water to the level of rice mix very well and boil until the rice is tender
- Pour the soyaoil in frying pan and fry all the veggies with pinch of salt and the remaining seasoning cube.
- Garnish rice with veggies, chicken and sliced eggs and serve in food flask
So that’s going to wrap it up with this special food turmeric rice garnished with veggies and boiled eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
