Recipe of Any-night-of-the-week Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Take 3 cups sifted all purpose flour
2. Prepare 1/4 tps baking soda
3. Prepare 1/2 cup very hot water (not boiling)
4. Get 1 egg
5. Make ready For the pork
6. Take 1 pound pork
7. Get 3-4 slices think Sliced pepper bacon
8. Prepare Salt & pepper for seasoning
9. Make ready For broth
10. Take 1 brown onion cut in quarters
11. Take 3 cloves garlic
12. Make ready 1 inch fresh ginger root
13. Prepare 3 pounds pork bones
14. Take 1 pack button mushrooms
15. Prepare 2 quarts water
16. Make ready Salt & whole peppercorns
17. Prepare 2 boiled eggs Sliced in half
18. Get 2 green onions Sliced very thin
19. Get Hot chili oil if wanted
20. Prepare Bean sprouts optional

Garnish with tonkatsu sauce, ginger, green onion, and black pepper. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now.

Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out. Beef tenderloin, bread crumbs, butter, cabbage, chicken, corn oil, eggs, flour, ground black pepper, hi-rice sauce, honey, ketchup, kimchi, lemon juice, mayonnaise, pork loin, rice, salt, sugar, water, yellow pickled radish. An easy slow cooker recipe for pork ramen.

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