Step-by-Step Guide to Prepare Any-night-of-the-week Shark Fin Melon Pork Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shark fin melon pork soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shark Fin Melon Pork Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shark Fin Melon Pork Soup is something which I have loved my whole life. They’re fine and they look fantastic.

*CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture. Here my mom cooks it in a soup with pork ribs, clams, some fish balls, carrots and chinese celery. Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today. This melon is called shark's fin melon because (you may have guessed it) when it is cooked, the melon flesh will turn to strands resembling shark's fins.

To begin with this recipe, we have to first prepare a few components. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shark Fin Melon Pork Soup:

1. Get 1 kg pork rib and bone
2. Get 1 shark fin Melon about 2 kg
3. Take 1 tsp salt
4. Get 2 litre water
5. Make ready 15 red dates (optional add on)
6. Make ready 30 dried Wolfberries (Keichi optional add on)
7. Get 3 dried honey dates (optional add on)

Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item. Daikon Radish Soup Recipe - Souper Diaries.

Steps to make Shark Fin Melon Pork Soup:

1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4. Remake Again Today, Enjoy with some white rice

It is commonly served at special occasions such as weddings and banquets, or as a luxury item. Daikon Radish Soup Recipe - Souper Diaries. A detoxifying soup to help clear heat and is good for the digestive Chinese Apple Soup with Pork Ribs to soothe coughs and sore throats. Did you scroll all this way to get facts about shark fin melon? Well you're in luck, because here they come.

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