Simple Way to Prepare Any-night-of-the-week Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana Uttapam

To begin with this particular recipe, we must prepare a few components. You can have sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. Get 1/2 cup Sago/Sabudana(tapioca Pearls)-
2. Take 1/2 cup Sama Rice/samak Rice atta/Barnyard Millets
3. Take 3/4 tsp Black Pepper Powder
4. Make ready 1 tsp Green chilies chopped
5. Prepare 2 tsp Fresh coriander,chopped
6. Get 1 Small Size Grated Cucumber
7. Prepare as needed Oil for frying
8. Prepare to taste Rock salt/Sendha namak

Steps to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.
3. Add water a little at a time and make a thick pouring consistency.
4. Leave to rest for 5-10 minutes.
5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.
6. Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).
7. Drizzle some oil around the edge and the center.
8. Cover with a lid and cook on medium flame until edges become brown.
9. Now spread some oil over it and flip it to the other side.
10. Cover and cook again. Fry until the cheela is cooked completely and get golden spot.
11. Remove when done and serve hot sabudana cheela with fasting green chutney.

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