Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Stuffed Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mexican Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican Stuffed Shells:
- Take 10 Shells
- Get 1 lb Ground Beef (I used turkey)
- Get 1 cup Salsa
- Prepare 1 can Enchilada Sauce (10 oz)
- Get 1 envelope Taco Seasoning
- Get 1 cup Cheddar Cheese
- Make ready 1/2 cup Mozzarella Cheese
- Get 1/2 Onion
- Make ready 2 oz Cream Cheese
Instructions to make Mexican Stuffed Shells:
- Preheat oven to 350°F.
- Boil shells until al dente.
- Brown ground beef and onions.
- Add taco seasoning when it is browned.
- In a separate bowl mix together enchilada sauce and salsa.
- Add cream cheese to the ground beef.
- Put salsa mixture at the bottom of a baking dish.
- Assemble shells.
- Put the rest of the salsa mixture over top.
- Bake in oven for 30 mins.
- Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
- Serve and enjoy!
So that is going to wrap this up with this special food mexican stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
