Recipe of Speedy Mexican Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Lasagna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican Lasagna is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:

1. Take 1 1/2 lb Ground beef
2. Take 16 oz Chorizo
3. Prepare 1 can Red enchilada sauce
4. Make ready 1 1/2 cup Frozen corn
5. Make ready 1 can Black beans
6. Get 1 packages Corn tortillas (18 tortillas)
7. Get 2 cup Shredded cheddar cheese

Steps to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

So that’s going to wrap this up with this exceptional food mexican lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!