How to Make Award-winning Sonja's Sour Cream Enchilada Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. Take Enchilada Cream Sauce
2. Take 1 cup sour cream
3. Prepare 1/4 cup favorite Salsa
4. Prepare 3 tbsp warm water
5. Prepare 1 can cream of mushroom or cream of chicken soup
6. Get Enchiladas
7. Make ready 1 packages Flour Tortillas - usually takes 8 large
8. Get 1 lb shredded cheeese
9. Prepare 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Steps to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F.
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
8. Bake at 350°F for 15 - 20 minutes.

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