Step-by-Step Guide to Make Homemade White Rice and Chicken Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white rice and chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is my next video in a series of authentic Puerto Rican dishes that I will be posting. In this video we make Pollo guisado. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. So if you already have Beef/Chicken Stew in your freezer, the Boiled White Rice and Stew will be one easy dinner recipe to make if you are tired after a long busy.

White Rice and Chicken Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. White Rice and Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Rice and Chicken Stew:

1. Take 2 cups rice
2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Prepare Fried Chicken
4. Prepare Chicken stock
5. Take Onions
6. Get Thyme
7. Prepare Ginger paste
8. Get Salt
9. Make ready cubes Seasoning
10. Make ready Plantain
11. Get Vegetable oil
12. Get Water

A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew.

Steps to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls Cambodian stew. Remove chicken, dice, and set aside in a bowl. Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and cilantro.

So that is going to wrap it up with this special food white rice and chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!