Easiest Way to Make Homemade French-Celery fries with fried eggs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, french-celery fries with fried eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French-Celery fries with fried eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. French-Celery fries with fried eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

Thank you for watching and don't forget to like and subscribe my channel. Its a kind of french fries but with my special recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. To keep the celery crisp, evaporate the liquid quickly.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french-celery fries with fried eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French-Celery fries with fried eggs:

1. Take 10 large pieces - Irish potatoes
2. Get 2 large - Eggs
3. Take 500 ml - Vegetable oil
4. Take Half bulb - Onions
5. Make ready 2 pieces - Scotch bonnet
6. Get 1 clove - Garlic
7. Get Half a teaspoon - curry powder
8. Prepare Half a teaspoon - Thyme
9. Get Half a teaspoon - Cameroon pepper
10. Prepare Sliced green pepper
11. Make ready cube Seasoning
12. Get Ketchup
13. Prepare to taste Salt

My obsession with homemade french fries goes deep, like these shrimp poutine fries or these spicy buffalo fries. But this week we're talking appetizers, so. French Beans ( Fansi ) : French Beans is rich in folic acid. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp.

Instructions to make French-Celery fries with fried eggs:

1. Wash a peel the bark and slice the potatoes into strands
2. Put the potatoes in a pot, add curry, thyme, celery, Cameron pepper, seasoning cubes and salt to taste bring to boil for 3 minutes and turn off the heat and drain in a strainer allow to cool and put in a fridge for 2- 3 hours or leave over night.
3. Put the vegetable oil in a pot/wok allow to heat up cut chunk of onion and add to the oil, allow to fry then add the marinated potatoes and fry allow to fry till is very dry. Remove the dry potatoes and put in a strainer cover with towel paper to drain the oil from the potatoes.
4. Crack the eggs in a boil, pound/slice the pepper, onion, garlic, green pepper, seasoning cubes, celery and salt to taste then whisk.
5. Add a very small amount of vegetable oil in a frying pan and heat then add the whisked eggs to the oil allow to fry then flip the other side allow to fry and turn off heat.
6. Put the potatoes in a plate and roll the fry egg and garnish with sliced celery with ketchup at the side served with hot green tea or water. Thank you!

French Beans ( Fansi ) : French Beans is rich in folic acid. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Two fried eggs and a heap of chips. Two slices of bread (dry or buttered) and a dollop of tomato ketchup and that's Wednesday tea sorted out.

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