Easiest Way to Make Perfect Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Make ready 1 cup Sugar
2. Prepare 1/2 cup Margarine
3. Take 1/2 cup other shortening
4. Prepare 2 Eggs
5. Prepare 1 1/2 cup Pastry Flour
6. Get 2 cup Rolled Oats
7. Make ready 1 tsp Cinnamon
8. Prepare 1/2 tsp Salt
9. Make ready 1 1/2 cup Chopped Raisins
10. Take 1/2 cup Chopped Nut Meats
11. Take 1 tsp Baking Soda
12. Take 1 tbsp Vinegar

Instructions to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:

1. Preheat oven to 400°F
2. Beat eggs
3. Sift together flour, cinnamon and salt
4. Cream together margarine, shortening and sugar.
5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
6. Add the Soda to the vinegar then add to the main mixture.
7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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