Recipe of Favorite Kabocha Squash & Meat Sauce Croquette

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kabocha squash & meat sauce croquette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kabocha Squash & Meat Sauce Croquette is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash & Meat Sauce Croquette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash & meat sauce croquette using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash & Meat Sauce Croquette:

1. Make ready 350 grams Kabocha squash
2. Prepare 80 grams Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce
3. Take 1 Cheese (processed, sliced)
4. Take 1 Egg
5. Prepare 1 Flour
6. Prepare 1 Panko
7. Take 1 for frying Oil

Instructions to make Kabocha Squash & Meat Sauce Croquette:

1. Cut up the kabocha and boil in the microwave. Mash with the peel on.
2. Add the meat sauce to Step 1 and mix well.
3. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.
4. Coat in the flour, egg, and panko, then fry in hot oil.
5. Once they are golden brown, they are ready.
6. Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
7. Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch - - https://cookpad.com/us/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
8. Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters - - https://cookpad.com/us/recipes/156151-basic-breaded-deep-fried-oysters

So that’s going to wrap this up with this special food kabocha squash & meat sauce croquette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!